(Food-Beverage-News.Com, November 09, 2018 ) A sugar substitute is a food additive that offers a sweet flavor like that of sugar while containing appreciably masses much less energy. Some sugar substitutes are produced by nature, and others produced synthetically. Sugar that is not produced with the resource of nature is, as drastically recognized, called artificial sweeteners. Sugar substitutes are protected in beverages, confectionary, baked objects, dairy products, frozen food, and health and private care products. Maximum natural sweeteners are made from plant life that is nutritive, however, can also be heavily processed, along with immoderate-fructose corn syrup.
The worldwide Sugar Substitutes market has been predicted at USD 14.90 Billion in 2018 and is projected to reach USD 18.88 Billion by 2023, at a CAGR of 4.85% during the forecast period from 2016 to 2021.
Drivers and Restraints:
The worldwide sugar substitutes market is basically driven by factors like increasing demand for natural excessive-depth sweeteners and also growing the demand for wholesome and coffee-calorie food products, these Sugar substitutes also are used in many food products like frozen meals, drinks, private care products, dairy products, baked products, fitness, and confectionary, increasing awareness and choice for low-calorie food and beverage products, increase in the worldwide populace and profits contributes to the expansion of the market.
But, because of the rise in health troubles related to sugar intake, rigorous regulatory framework concerning consumption of sugar substitutes and food protection rules are impeding the growth of the market.
Geographically, the worldwide market for Sugar Substitutes is segmented into North America, the Asia Pacific, Latin America, Europe, and Middle East and Africa. North America is the most important market in terms of the market percent across the globe, observed by Europe. The market in those areas is quite mature because of the growing prevalence of diabetes and weight problems, and growing client demand for sugar substitutes.
Some of the prominent companies dominating the sugar substitutes market are Archer Daniels Midland Company, Cargill Incorporated, Ingredion Incorporation, PureCircle Ltd., E. I. du Pont de Nemours and Company, JK Sucralose Incorporation, Tate & Lyle PLC, MacAndrews & Forbes Incorporated, Roquette Freres S.A., Ajinomoto Co. Inc.
Scope of the report
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