(Food-Beverage-News.Com, October 15, 2018 ) Machinery and equipment manufacturers are offering high-performance continuous baking ovens to improve production efficiency and consistency in quality. Unlike batch ovens, continuous baking ovens allow cooking or baking process on a continuous line thus providing consistency in the operation. These ovens can be used for high-temperature cooking, impingement, convection, super-heated vapor, and linear or spiral cooking. Continuous baking ovens provide faster bake times and throughput, precise control, improved consistency in quality, and minimal product waste and reduces labor costs and energy usage.
North America was the largest geographic region in the market, accounting for one-third of the global market. The USA was the largest country accounting for more than one-fourth of the global food product machinery manufacturing market.
According to The Business Research Company’s Consultant, Nitin Gianchandani, the food and beverage companies are focusing more on boosting production rates, minimizing the number of line workers, reducing changeover time between runs, simplifying clean-up and sanitation, improving the quality of food and increasing their ability to process a larger variety of products based on the product type and size. This made food processing machinery manufacturers to develop more efficient machines. For example, GEA Group introduced an innovative poultry parts injection process to boost the yield of bone-in and skin-on products like chicken wings, legs, thighs, drum sticks, and whole or half birds. This new technology optimizes brine distribution by combing controlled brine injection with massaging, which led to a 3%-4% increase in output.
Tetra Laval International SA was the largest player in the food product machinery manufacturing market in 2017 with revenues of $18.7 billion in 2016. Tetra’s strategy for its processing operations is to expand its technology in existing and new markets through acquisitions. In 2015, the company acquired Obram S.A., a Polish cheese technology solutions and equipment manufacturer. This will give Tetra Pak an access to Poland, Russia, Belarus and many parts of Eastern Europe where Obram provides its products. In 2017, Tetra Pak acquired Johnson Industries International, a USA based mozzarella cheese making equipment manufacturer, adding to its cheese technology portfolio and strengthening its market position. Food product machinery manufacturing comprises establishments manufacturing equipment such as dairy product plant machinery and equipment, bakery machinery and equipment, meat and poultry processing and preparation machinery, and other commercial food products machinery.
Food Product Machinery Manufacturing Global Market Report 2018 is a detailed report giving a unique insight into this market. The report is priced at $4000 for an individual user. To use across your office, the price is $6000 and $8000 if you wish to use across a multinational company.
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