(Food-Beverage-News.Com, October 03, 2018 ) Fat is one of the three main macronutrients, along with carbohydrate and protein. An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic and lipophilic. Demand from the respective food sectors of these countries, which are supported by rise in living standards and population growth are factors driving the fats & oils market. The increased focus on biofuels, such as biodiesel from vegetable oils and animal fats, is fueling the demand for fats & oils.
This report researches the worldwide Fats & Oils market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions.
This report focuses on the top manufacturers' Fats & Oils capacity, production, value, price and market share of Fats & Oils in global market. The following manufacturers are covered in this report: Associated British Foods Archer Daniels Midland Bunge Wilmar Cargill Conagra IFFCO Unilever United Plantations Berhad Ajinomoto
The study objectives are: To analyze and research the global Fats & Oils capacity, production, value, consumption, status and forecast; To focus on the key Fats & Oils manufacturers and study the capacity, production, value, market share and development plans in next few years. To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. Fats & Oils Breakdown Data by Type Palm oil Soybean oil Rapeseed oil Sunflower oil Olive oil Butter Shortenings & margarine Lard Tallow Fats & Oils Breakdown Data by Application Food uses Industrial uses
Fats & Oils Production Breakdown Data by Region United States Europe China Japan Other Regions
Table of Contents
Study Coverage 2 Executive Summary
3 Market Size by Manufacturers
4 Fats & Oils Production by Regions
5 Fats & Oils Consumption by Regions
8 Manufacturers Profiles 8.1 Associated British Foods 8.1.1 Associated British Foods Company Details 8.1.2 Company Description 8.1.3 Capacity, Production and Value of Fats & Oils 8.1.4 Fats & Oils Product Description 8.1.5 SWOT Analysis 8.2 Archer Daniels Midland 8.2.1 Archer Daniels Midland Company Details 8.2.2 Company Description 8.2.3 Capacity, Production and Value of Fats & Oils 8.2.4 Fats & Oils Product Description 8.2.5 SWOT Analysis 8.3 Bunge 8.3.1 Bunge Company Details 8.3.2 Company Description 8.3.3 Capacity, Production and Value of Fats & Oils 8.3.4 Fats & Oils Product Description 8.3.5 SWOT Analysis 8.4 Wilmar 8.4.1 Wilmar Company Details 8.4.2 Company Description 8.4.3 Capacity, Production and Value of Fats & Oils 8.4.4 Fats & Oils Product Description 8.4.5 SWOT Analysis
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