(Food-Beverage-News.Com, September 29, 2018 ) According to Verified Market Intelligence, the Global Canned Seafood Market was valued at USD 21.88 Billion in 2017 and is projected to reach USD 28.18 Billion by 2025, growing at a CAGR of 3.2% from 2018 to 2025.
Canned Seafood is the term used to describe products such as shrimp, prawn, and fish are processed and then packed into an airtight container (such as a tin can). Canned seafood is extremely beneficial in many ways because the food can then be preserved for a longer time. This encourages less wastage of food as well as enables the food to be stored for long periods of time without any damage. Canned seafood, in general, have gone through a processing stage by which the food is sterilized, which therefore prevents the spoilage of seafood as well as the increase of shelf life.
Advantageous factors of Canned Seafood is the increasing of shelf life as well as the prevention of spoilage of the seafood. Factors such as the unpleasant odors and flavor that is commonly associated with spoiled fish as well as the concerns for the quality of the fish are retraining the market for canned seafood.
The “Global Canned Seafood Market” study report will provide a valuable insight with an emphasis on global market including some of the major players such as Maruha Nichiro Corporation, Thai Union Group, Mogster Group, Marine Harvest, Aquachile, Brunswick Seafood, Bumble Bee Seafoods, Starkist Co, Icicle Seafoods, Inc., Trident and Seafoods Corporation. Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis.
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