(Food-Beverage-News.Com, September 25, 2018 ) Gluten-free food or diet is prescribed for people diagnosed with food intolerance to gluten content in food. Gluten-free food is lighter and easier to digest and prevent intestinal swelling and gastric problems.
Global Gluten-Free Food Market to grow at a CAGR of 11.82% during the period 2018-2022.
Covered in this report The report covers the present scenario and the growth prospects of the Global Gluten-Free Food Market. To calculate the market size, the report considers the revenue generated from the sales of various product types.
The market is divided into the following segments based on geography: • Americas • APAC • EMEA
global gluten-free food market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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