(Food-Beverage-News.Com, July 11, 2018 ) The report "Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022", The dietary fibers market is projected to reach a value of USD 6.50 Billion by 2022, at a CAGR of 11.6% from 2017 to 2022. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness related to food & beverages supplements.
Browse 87 Market Data Tables and 41 Figures spread through 197 Pages and in-depth TOC on "Dietary Fibers Market - Global Forecast to 2022"
The dietary fibers market is projected to grow at a CAGR of 11.6%
The dietary fibers market is valued at USD 3.37 billion in 2016, and projected to grow at a CAGR of 11.6%, to reach USD 6.50 billion by 2022. The market is primarily driven by factors such as growth in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness. Asia-Pacific is projected to be the fastest-growing region due to the increased awareness among buyers in China and India. One of the major restraints in the growth of the dietary fibers market is the time and investment required for regulatory approval.
Soluble dietary fibers segment led the market with the largest share in 2016
On the basis of type, the dietary fibers market was led by the soluble dietary fiber. The inulin segment, as a type of soluble dietary fiber, accounted for the highest market share in 2016. The key manufacturers in the soluble dietary fibers market offer inulin for different industrial applications such as food, feed, and pharmaceuticals.
Fruits & vegetables segment, as a source of dietary fibers, led the market with the largest share in 2016
On the basis of source, the fruits & vegetables segment accounted for the largest share in the dietary fibers market in 2016. Fibers from fruits & vegetables such as apple, banana, pear, potato, okra, and carrot are widely used in pharmaceuticals, functional food products as well as various sports nutritional products.
Functional food & beverages segment, by application, is projected to be the fastest-growing in the dietary fibers market
Based on application, the functional food & beverages segment is projected to be the fastest-growing during the forecast period. Due to the changing diet patterns and the rising health concerns, dietary fibers have begun to form an integral part of processed and packaged foods in a bid to meet nutritive requirements.
Asia-Pacific: High growth is expected in the soluble dietary fiber segment
The Asia-Pacific region is projected to be the fastest-growing market for the period considered for this study, due to the increase in adoption of dietary supplements fortified with fibers. The food & beverages market in the Asia-Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.
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