(Food-Beverage-News.Com, July 03, 2018 ) Freezing is a widely used method of food preservation, and can be carried out using a range of equipment that uses methods such as air-based freezing, indirect contact freezing, immersion freezing, and cryogenic freezing.
This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.
Individual Quick Freezing Market By Company MAREL (Iceland), JBT (US), GEA (Germany), The Linde Group (Germany), Air Products and Chemicals (US). Air Liquide (France), Messer Group (Germany)
By Region North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc)
Fundamentals of Table of Content:
1 Market Definition
2 Global Market by Vendors 2.1 Market Share 2.2 Vendor Profile 2.3 Dynamic of Vendors
3 Global Market by Type 3.1 Market Share 3.2 Introduction of End-Use by Different Products
4 Global Market by End-Use / Application 4.1 Market Share 4.2 Overview of Consumption Characteristics 4.2.1 Preference Driven 4.2.2 Substitutability 4.2.3 Influence by Strategy 4.2.4 Professional Needs