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Import substitution and export promotions of potato proteins has led to the largest market share in South America region

 



(Food-Beverage-News.Com, February 15, 2018 ) Potato is a good and cheaper source of carbohydrates, vitamins, minerals and proteins. Potatoes are technically a complete protein but are very low in tryptophan, methionine, and histidine. The benefits with respect to potato proteins include no fat, a good source of vitamin B6, fiber, resistant starch, more potassium than a banana. Its high digestibility and well-balanced amino acid pattern make it suitable for feed applications.

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South America has the highest market for both import substitution and export promotions of potato proteins in that region. The prices of the potatoes were highly fluctuating and are having a limited storage capacity. The growing demand for natural or clean-label ingredients those are still able to maintain the same product quality and appearance at any point in time. For food manufacturers, this can be a commercial challenge because clean label requirements limit the range of ingredients that they can use in their products. A high intake of fruits and vegetables can benefit the health and reduce the risk of many lifestyle-related health conditions. The growth of this market is attributed to the growth in the demand for potato protein for use in feed consumption. Fiber intake from fruits and vegetables like potatoes are associated with a lowered risk of colorectal cancer. Potatoes are good in vitamin c and may help in reducing the immunity problems.

Key players in the market include:

• Roquette (French)
• Kemin Industries, INC (USA)
• Agrana(Austria)
• KMC Ingredients (Denmark)
• Royal Ingredients Group (Netherland)

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Related Reports:
North America Potato Protein Market:https://www.envisioninteligence.com/industry-report/north-america-potato-protein-market/
MEA Potato Protein Market:https://www.envisioninteligence.com/industry-report/middle-east-africa-potato-protein-market/

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