(Food-Beverage-News.Com, January 12, 2018 ) Buttercream Frosting is fantastic for use as a base for cupcakes or cakes due to its soft, creamy texture and taste. Buttercream icing is often used because of its smooth texture but it has other uses as well. It can also be used for more ornate decorations or writing. With the addition of extra liquid, buttercream icing can be used for writing. Add some confectioners' sugar to stiffen to use for piping roses or to add textured designs. Buttercream icing is great for functions where allergies are a concern as this icing does not contain eggs.
This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.
By Region North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc)
Fundamentals of Table of Content:
1 Market Definition
2 Global Market by Vendors 2.1 Market Share 2.2 Vendor Profile 2.3 Dynamic of Vendors
3 Global Market by Type 3.1 Market Share 3.2 Introduction of End-Use by Different Products
4 Global Market by End-Use / Application 4.1 Market Share 4.2 Overview of Consumption Characteristics 4.2.1 Preference Driven 4.2.2 Substitutability 4.2.3 Influence by Strategy 4.2.4 Professional Needs
