(Food-Beverage-News.Com, January 10, 2018 ) Cider is an alcoholic beverage made from the fermented juice of apples. The juice of any variety of apple can be used to make cider, however cider apples are most suited for cider production. The alcohol content in cider varies from 1.2% ABV to 8.5% or more in traditional English ciders and 3.5% to 12% in continental ciders. Cider is more popular in Europe, and within Europe, it is more popular in the UK. The appearance of the cider ranges from cloudy with sediment to completely clear; its color also ranges from clear to amber to brown.
Publisher's analysts forecast the global cider market to grow at a CAGR of 5.35% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-cider-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global cider market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of cider.
The market is divided into the following segments based on geography: -Americas -APAC -Europe -MEA
Publisher's report, Global Cider Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Anheuser-Busch InBev -Aston Manor -C and C -Distell -Heineken
