(Food-Beverage-News.Com, November 18, 2017 ) A fresh report has been added to the wide database of Market Research Hub (MRH) titled “Global Food Service Market Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country (2012-2022)-By Region (N. America, Europe, APAC, RoW), By Country (US, UK, Canada, Germany, France, China, India, Japan, Brazil, Mexico, Saudi Arabia, U.A.E)” which encloses important data about the production, consumption, revenue and market share, merged with information related to the market scope and product & service overview. The report suggests that the Global Food Service Industry is projected to display a vigorous growth represented by a CAGR of 7.01% during 2017 - 2022, primarily driven by increasing urbanization and rising spent on dining out by millennials.
The Full service restaurant have been leading the market in historical period but quick service along with fast casual will be the fastest growing segment in the forecasted period. Amidst the regions, Asia Pacific accounts for the largest regional share in the Global Food Service Market in 2016. However, Asia Pacific is projected to progress at the highest rate, mainly driven by increasing number of quick service and fast casual restaurants along with rising urbanization and economic growth.
Rising urbanization along with economic growth in the developing regions is backing the growth in Global food Service Market. Additionally, increasing number of quick service and fast casual restaurants, technological advancements in food ordering and payment services, fast delivery and takeaway services stations is backing the growing food service sector of various regions.
The report titled “Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country (2012-2022) - By Region (N. America, Europe, APAC, RoW), By Country (US, UK, Canada, Germany, France, China, India, Japan, Brazil, Mexico, Saudi Arabia, U.A.E)” has covered and analyzed the potential of Global Food Service Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the Global Food Service Market. Additionally, the report also highlights market entry strategies for various companies across the globe.
Scope of the Report Global Market, By Value (Actual Period: 2012-2016, Forecast Period: 2017-2022)
• Food Service Market • Food Service Market By Type - Full Service Restaurant, Café and Bars, Quick Service Restaurant (QSRs), Fast Casual Restaurant, Others • Full Service Restaurant Type - Fine Dining, Casual Dining Regional Markets - North America, Europe, APAC, and ROW (Actual Period: 2012-2016, Forecast Period: 2017-2022) • Food Service Market • Food Service Market By Type - Full Service Restaurant, Café and Bars, Quick Service Restaurant (QSRs), Fast Casual Restaurant, Others • Full Service Restaurant Type - Fine Dining, Casual Dining Country Analysis - US, UK, Canada, Germany, France, China, India, Japan, Brazil, Mexico, Saudi Arabia, U.A.E (Actual Period: 2012-2016, Forecast Period: 2017-2022) • Food Service Market • Food Service Market By Type - Full Service Restaurant, Café and Bars, Quick Service Restaurant (QSRs), Fast Casual Restaurant, Others • Full Service Restaurant Type - Fine Dining, Casual Dining Other Report Highlights • Market Dynamics - Drivers and Challenges • Market Trends • SWOT Analysis • Porter’s Five Forces Analysis • Competitive Landscape • Policy and Regulatory Landscape
The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.
3. Strategic Recommendation 3.1. Escalate the focus on the Asia Pacific Region 3.2. Focus on Demographics and Consumer Behaviour
4. Food Service Market Outlook
5. Global Food Service Market: Growth and Forecast 5.1. By Value (2012-2016) 5.2. By Value (2017-2022)
6. Global Food Service Market: By Type 6.1. Global Food Service Market: By Type (Full Service Restaurant, Café and Bars, Quick Service Restaurant, Fast Casual Restaurant and Others): Breakdown (%) 6.1.1. Global Food Service Market: By Type, 2016 (%) 6.1.2. Global Food Service Market: By Type, 2022 (%) 6.2. Global Food Service Market: By Type, By Value 6.2.1. Global Full Service Restaurant 6.2.1.1. By Value (2012-2022) 6.2.2. Global Café and Bars 6.2.2.1. By Value (2012-2022) 6.2.3. Global Quick Service Restaurant 6.2.3.1. By Value (2012-2022) 6.2.4. Global Fast Casuals Restaurant Market 6.2.4.1. By Value (2012-2022) 6.2.5. Others Restaurant Market 6.2.5.1. By Value (2012-2022)
About Market Research Hub: Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of food-service industry reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.
MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients and customers.
