(Food-Beverage-News.Com, November 16, 2017 ) According to Publisher, the Global Feed Palatability Enhancers & Modifiers market is estimated to be $2569.2 million in 2015 and is expected to reach $3397.07 million by 2022 growing at a CAGR of 4.07% from 2015-2022. Growing demand for feeds, improving customer concerns about the quality of meat, mass production of meat and increasing demand for healthier animal feeds are some of the factors influencing the market growth. However, the feed palatability enhancers & modifiers market is inhibited by rising cost of raw materials and dangerous effects of ingredients. Moreover, growing costs of natural feed products will offer a significant market growth over the forecast period.
By geography, Asia Pacific is the largest and fastest growing market. North America stood as a second largest market and the other two regions Europe and RoW are registered as the slowest growing markets. The factors that are boosting the Asia Pacific regional market include increasing demand for animal feed and growing consumer awareness regarding chemicals.
Some of the key players in this market include E.I. Dupont De Nemours and Company, Kerry Group PLC, Cargill Inc., BASF SE, Bruker Corporation, Phenomenex Inc., Rl Food Testing Laboratory and Invivo Labs.
Type Covered: - Feed Texturants - Flavor - Sweeteners
Regions Covered: - North America o US o Canada o Mexico - Europe o Germany o France o Italy o UK o Spain o Rest of Europe - Asia Pacific o Japan o China o India o Australia o New Zealand o Rest of Asia Pacific - Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt
9 Company Profiling 9.1 E.I. Dupont De Nemours and Company 9.2 Kerry Group PLC 9.3 Cargill Inc. 9.4 BASF SE 9.5 Bruker Corporation 9.6 Phenomenex Inc. 9.7 Rl Food Testing Laboratory 9.8 Invivo Labs 9.9 Kent Feeds Inc. 9.10 Royal Dsm N 9.11 Cumberland Valley Analytical Services 9.12 Sgs Agri-Food Laboratories 9.13 Adisseo France Sas 9.14 Tanke International Group 9.15 Kemin Europa
