(Food-Beverage-News.Com, November 15, 2017 ) Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
The global Kombucha market will reach xxx Million USD in 2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Kombucha by product, region and application, in addition, this report introduces market competition situation among the companies and company profile, besides, market price analysis and value chain features are covered in this report.
Vendors Coverage: GT's Kombucha KeVita The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Townshend's Tea Celestial Seasonings Kosmic Kombucha HIGH COUNTRY NessAlla Kombucha Reed's Buchi Kombucha
