(Food-Beverage-News.Com, November 15, 2017 ) The Europe Bakery Processing Equipment Market is expected to grow at a CAGR of 7.2 % and reach USD 3.75 billion in 2021 from USD 2.65 billion in 2016. The Bakery Processing Equipment market is expected to show evident potential in the forecasting period.
Market Conditions: The bakery is a business that manufactures and sells flour-based foods baked in an oven like Cookies, bread, Cakes, Pastries, and Pies. Bakery Processing Equipment is used in the manufacturing, processing, and handling of Bakery Products. Some of the essential bakery equipment includes Dividers, Mixers, Ovens, and sheeters.
Some of the factors like expanding middle-class population and rising disposable incomes are driving the market. Increased preference for portably packed food portions and increasing demand for low-fat, gluten-free, nutritional foods and innovative flavors are also influencing the growth of the market. But, the market growth can be constrained by factors like scarcity of raw materials along with high costs of packaging and transportation, and the high sugar and carb levels in the baked products which lead to health problems.
Europe Bakery Processing Equipment Market Segmentation: • By Type: Introduction, Ovens & Proofers, Mixers, Sheeters & Molders, Dividers and Others • By Application: Introduction, Cookies & Biscuits, Bread, Pizza Crusts, Cakes & Pastries and other bakery products • By Geography: Introduction, UK, Spain, Italy, Germany and France
Some of the key companies in Europe Bakery Processing Equipment Market are: • Buhler holding AG • Ali Group S.p.A • GEA Group AG • Heat and Control, Inc • JBT Corporation.
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