(Food-Beverage-News.Com, November 15, 2017 ) The Europe Food Anti Caking Agents Market was worth $196.5 million in 2016 and estimated to be growing at a CAGR of 4.05%, to reach $239.65 million by 2021. Europe is the global leader for the food anti caking agents market.
Market Conditions: Caking is the formation of cakes or lumps in the food products which cause complications while packing, transport and consumption. Anti caking agents are a type of food additives that prevent the formation of caking either by absorbing the additional moisture or dampness or by covering the particle and making them water repulsive and thus preventing the formation cakes. Some types of commonly used caking agents are silicates, acids, etc.
Factors like varying lifestyles of individuals, inclining preference towards bakery, confectionary and convenience foods, growing population and increasing awareness among the manufacturers regarding complications in packaging of foods and their remedies are driving the growth of market. However, high raw material and processing costs of natural anti caking agents and strict government regulations are the factors restricting the growth of market.
Europe Food Anti Caking Agents Market Segmentation: • By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide • By Application: Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates • By Geography: Introduction, UK, Spain, Italy, Germany and France
Some of the leading players in Europe Food Anti Caking Agents Market are: • Sasol Wax • Fuji Chemicals Industries • Chemipol S.A. • Huber Engineered Materials • Agropur Ingredients • PPG Industries Inc. • Grain Corporation • IMAC Inc • Evonik Industries AG • BASF • Norkem Group • Kao Chemicals
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