(Food-Beverage-News.Com, September 14, 2017 ) The combi ovens are cooking equipment, which cooks food by using two different methods. These include convection heating and steam cooking method to perform steaming, baking, roasting, frying, and rethermalizing. Combi ovens are also called combi steamers and combination ovens.
Publisher's analysts forecast the global commercial combi ovens market to grow at a CAGR of 7.76% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-commercial-combi-ovens-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global commercial combi ovens market for 2017-2021. To calculate the market size, the end users that have been considered include: restaurants (quick service restaurants, full service restaurants, fast casual restaurants, bakeries, and pizzerias) , hotels, and catering companies.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Commercial Combi Ovens Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
