(Food-Beverage-News.Com, July 18, 2017 ) Freeze dried foods are considered to be the best dehydrated forms of food because their texture and taste are retained after rehydration. Foods that can be freeze dried include vegetables, fruits, meat, fish, and dairy products. Companies such as Nestlé uses the freeze-dried technology to produce baby foods. Freeze drying of foods is done by a process called lyophilization. This process lowers the atmospheric temperature of the food to below 32°F, and then high-pressure vacuum is applied to extract the water content in the form of vapor droplets. The vapor then collects in a condenser, which turns it back to ice and removes it. Finally, a gradual increase in the temperature helps to extract all the remaining moisture from the product. This process retains the physical structure of the food product and preserves it for re-hydration later.
Publisher's analysts forecast the global freeze-dried foods market to grow at a CAGR of 6.59% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-freeze-dried-foods-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global freeze-dried foods market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of freeze dried food products sold to individual customers through various retail outlets, which include, but are not limited to, hypermarkets, supermarkets, convenience stores, specialist retailers, discount stores, warehouse clubs, and online channels.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Freeze Dried Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
