(Food-Beverage-News.Com, July 14, 2017 ) "According to Publisher, the Global Food Thickeners Market is accounted for $10.78 billion in 2016 and is expected to reach $15.80 billion by 2022 growing at a CAGR of 6.5% during the forecast period". Growth in the demand for convenience foods & processed foods and changing in dietary meals are some of the key factors favouring the market growth. However, costly R&D process is hampering the market. New product innovation provides ample of opportunities for the market growth. Starch segment commanded the largest market share and is also projected to grow at highest CAGR attributed to easy availability and low cost of startch in comparison to other food thickeners. Asia Pacific is anticipated to grow at the fastest CAGR due to increasing volume consumption of several types of food thickeners.
Some of the key players in Food Thickeners market include E. I. Du Pont De Nemours and Company, Tate & Lyle PLC, Archer Daniels Midland Company, Darling Ingredients Inc., Ingredion Incorporated, CP Kelco, TIC Gums, Inc., Ashland Specialty Ingredients, Fuerst Day Lawson Ltd.,Kerry Group PLC Cargill, Inc.
Regions Covered: -North America -US -Canada -Mexico -Europe -Germany -France -Italy -UK -Spain -Rest of Europe -Asia Pacific -Japan -China -India -Australia -New Zealand -Rest of Asia Pacific -Rest of the World -Middle East -Brazil -Argentina -South Africa -Egypt
Company Profiling 10.1 E. I. Du Pont De Nemours and Company 10.2 Tate & Lyle PLC 10.3 Archer Daniels Midland Company 10.4 Darling Ingredients Inc. 10.5 Ingredion Incorporated 10.6 CP Kelco 10.7 TIC Gums, Inc. 10.8 Ashland Specialty Ingredients 10.9 Fuerst Day Lawson Ltd. 10.10 Kerry Group PLC 10.11 Cargill, Inc.
