(Food-Beverage-News.Com, July 11, 2017 ) Market Research Hub (MRH) has recently publicized a new study to its vast repository, which is titled as “Global Food Allergy Market Research Report 2017”. This report studies the Food Allergy market status and outlook of global and major regions, from angles of players, regions, product types and end industries; this report analyzes the top players in global and major regions, and splits the Food Allergy market by product type and applications/end industries.
The global Food Allergy market is valued at XX million USD in 2016 and is expected to reach XX million USD by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Food Allergy.
Europe also play important roles in global market, with market size of xx million USD in 2016 and will be xx million USD in 2022, with a CAGR of XX.
The major players in global Food Allergy market include Alletess Medical Laboratory ALS Limited Asurequality Ltd Charm Sciences, Inc Crystal Chem, Inc Danaher Corporation Intertek Group PLC Merieux Nutrisciences Corporation Microbac Laboratories, Inc Neogen Corporation Omega Diagnostics Group PLC Perkin Elmer, Inc
Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of Food Allergy in these regions, from 2012 to 2022 (forecast), covering North America Europe Asia-Pacific South America Middle East and Africa
On the basis of product, the Food Allergy market is primarily split into Blood Test Skin Test
On the basis on the end users/applications, this report covers For Baby Food For Bakery & Confectionary Products For Dairy Products For Fish and Sea Food Others
Table Global Food Allergy Sales (K Units) by Application (2016-2022)
2012 2016 2022 Market Share (%)2022 CGAR (%) (2016-2022) For Baby Food xx xx xx xx% xx% For Bakery & Confectionary Products xx xx xx xx% xx% For Dairy Products xx xx xx xx% xx% For Fish and Sea Food xx xx xx xx% xx% Others xx xx xx xx% xx% Total xx xx xx 100% xx% Source: Secondary Sources, Press Releases, Expert Interviews and QYR Pharmaceutical Research Center, June 2017
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