(Food-Beverage-News.Com, July 11, 2017 ) About Stevia Stevia, also known as stevia rebaudiana, is a natural and calorie-free plant-derived sweetener used as a sugar substitute in food, beverages, and other applications. The stevia plant contains steviol glycosides and is 250-300 times sweeter than sugar.
Publisher's analysts forecast the global stevia market to grow at a CAGR of 5.96% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global stevia market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of stevia.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Stevia Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Market landscape PART 06: Market segmentation by product PART 07: Market segmentation by application PART 08: Geographical segmentation PART 09: Key leading countries PART 10: Decision framework PART 11: Drivers and challenges PART 12: Market trends PART 13: Vendor landscape PART 14: Key vendor analysis PART 15: Appendix Purchase this Premium Research Report at: http://www.reportsweb.com/buy&RW0001758601/buy/3500 . (Priced at US$ 3500).
