(Food-Beverage-News.Com, July 11, 2017 ) Vinegar is a preservative and condiment produced from the acetic bacterial activity. It comes in different flavors, such as apple, coconut malt, cane, lemon, fig, raspberry, garlic, and herbal. Vinegar is categorized into five types such as balsamic vinegar, red wine vinegar, rice vinegar, white distilled vinegar, and cider vinegar. It is widely used in marinades and dressings. During ancient civilizations, vinegar was used as a condiment, preservative, antibiotic, medicine, and as a detergent.
Publisher's analysts forecast the global vinegar market to grow at a CAGR of 6.74% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global vinegar market for 2017-2021. To calculate the market size, the report considers sales, volume, and value of the market.
The market is divided into the following segments based on geography:
-Americas
-APAC
-EMEA
Publisher's report, Global Vinegar Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.