(Food-Beverage-News.Com, May 26, 2017 ) As per the syndicated report published by Market Data Forecast Europe Food Emulsifiers Market which is estimated to be USD 0.75 billion in 2016 is poised to reach USD 0.98 billion by 2021, at a CAGR of 5.60% from 2016 to 2021.
The driving factor for the growth of this market is using emulsifiers due to its trans-fat, low-calorie properties. Increasing awareness between the masses, people inclination towards healthy diets and also retail sector involvement are major drivers boosting the food emulsifier market. Technological advancement in the recent times has fueled the growth and companies are investing in more research to develop new products.
Food emulsifiers are a growing segment in the food production market as their usage helps in reducing calories, lowering fat intake and various other health benefits .Food emulsifiers are used to enhance taste, texture and form of food products. Emulsifiers market has gained a tremendous amount of pace due to high demand of premium breads, low-fat spreads, chilled dairy products and chocolate. New innovative techniques are being implemented in the Emulsifier market and huge amounts are being spent on Research and Development sector.
Di-Glycerides and Lecithin were the most preferred emulsifiers. There has been a shift in the consumer preference from synthetic ingredients to natural and organic ingredients. Bakery and Confectionary are the largest consumers of emulsifiers followed by beverages. Emulsifiers have its significance in the food and beverages industry due to its functional properties and beneficiary use which has led to the boom of food and beverages industries.
Food Emulsifiers Market is segmented based on mode of crop type, application source as mentioned below for attaining a more granular perspective of the market. In the report each sub segment is provided with Market Size Estimations and Y-o-Y Forecasts.
Geographically, the market is segmented into U.K., Italy, France, Germany and Spain.The report justifies this by offering country wise data for the EU5 countries while taking some other predominant economies into consideration as well.Europe is the leading food emulsifier market over the globe with largest amount of share.
Some of the major companies dominating this market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). Kerry group has recently invested 28 million dollars to expand their emulsifier section in Rochester.
The Food Emulsifiers Market study offers the following deliverables:
Regional and country-level analysis that provides an innate perspective of European region and the aforementioned countries
Meticulously identifying the key areas of market growth by providing market size forecasts and y-o-y estimations at a Segment-level analysis
Explanations of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
Study of macro and micro environmental factors that affect the European market presented in the form of PESTLE and Porters Five Forces Analyses
Company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview of the key market players operating in the region
Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
Expertly devised Market Outlook - Investment opportunities to provide both individuals and organizations a strong financial foothold in the market.
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