(Food-Beverage-News.Com, May 26, 2017 ) Ice creams are sweetened frozen food made from dairy products, combined with fruits, flavors, and other ingredients. Ice creams are sweetened with sugar or sugar substitutes. Flavorings and colors are used as stabilizers. Ice cream is often consumed as a dessert or snack. Sugar or sugar substitutes are used to sweeten ice creams. In addition to sweeteners, ice cream contains emulsifiers, stabilizers, and flavoring materials. Three types of ice cream products are available: take-home ice creams, impulse ice creams, and artisanal ice creams. Manufacturers offer the products in various sizes and forms including cones, sticks, cups, and bars.
Publisher's analysts forecast the global ice cream market to grow at a CAGR of 4.67% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-ice-cream-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global ice cream market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of different types of ice creams categorized into three types: take-home ice creams, impulse ice creams, and artisanal ice creams available in various forms such as tubs, cones, discs, sticks, and bars.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Ice Cream Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - Blue Bell Creameries - Mars - Nestlé - Unilever
