(Food-Beverage-News.Com, May 25, 2017 ) San Jose, CA -- Ho Chi Minh City, Vietnam - Today, Huong Nghiep A Au Vocational Guidance School, a Vietnamese center specializing in training and contributing hospitality human resources, announced it has launched the Hotel and Restaurant Management major. Founded in 2011, A Au Vocational Guidance School's original and principal focus was on chef training. Now A Au has officially expanded its training field to include hotel and restaurant managing profession. Currently, Hotel and Restaurant Management courses at A Au Vocational Guidance School have already reached hundreds of trainees within a short span of time. 2016-2030 is a dynamic period of Vietnam's tourism and hospitality industry with over 200 tourism projects authorized and 1000 five-star rooms to be launched in near future, which results in an increasing human resource demand. However, Vietnam is now facing a shortage of well-trained staff resource. A Au's Hotel and Restaurant Management major launch is expected to solve the problem soon. About Hotel and Restaurant Management major Hotel and Restaurant Management major is comprised of Hotel Management Skills, Front Office Management Skills, Restaurant Management Skills and Hospitality English - Hotel and Restaurant. Currently, Hotel and Restaurant Management courses at A Au Vocational Guidance School have already reached hundreds of trainees within a short span of time. Hotel and Restaurant Management major at A Au Vocational Guidance School is aimed at contributing the most competent human resource to the hotel and restaurant chains across the country, particularly designed for beginners and experienced hospitality staff vying for a superior position. As a leading vocational guidance unit in Vietnam, the school proudly possesses the professional teaching crew as old hands in the hospitality industry and five-star facility system, assisting trainees to find a suitable job after graduation.
About Huong Nghiep A Au: Huong Nghiep A Au Vocational Guidance School is a Ho Chi Minh city-based certification school. It specializes in providing vocational education and technical skills required to perform the tasks of specific jobs in restaurants and hotels. With the slogan "Form your passion, guide your future", the school also aims to train and offer a high-quality human resource to the hospitality industry, from chefs, bakers, bartenders to hotel and restaurant managers. It has totally eight branches nationwide, reaching 35000 trainees after six years of operation with Professional Cooking as the leading major with over 12000 participants, closely followed by Bartending and Baking. To learn more about A Au Vocational Guidance School
