(Food-Beverage-News.Com, May 19, 2017 ) Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS) , and other such unhealthy ingredients.
Publisher's analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-high-fiber-biscuit-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global high fiber biscuits market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - AVI - Mondelēz International - pladis - Parle Products