(Food-Beverage-News.Com, May 13, 2017 ) Meat processing equipment is used for converting the raw ingredients of meat to a ready-to-cook form that makes it easier for the user to cook. Meat processing equipment covered in the report are meat cutters, meat blenders, meat tenderizer, meat grinders and mincers, meat smoking equipment, meat massagers and others. The end-users included in the report are the commercial end-users of meat processing equipment such as supermarkets, hotels and restaurants, butcher shops, slaughter houses and catering companies. The end-users excluded in the report are the users of industrial meat processing equipment.
Technavios analysts forecast the global commercial meat processing equipment market to grow at a CAGR of 7.43% during the period 2017-2021. The growing preference for protein-rich food products among various groups of people will drive the growth prospects for the global commercial meat processing equipment market throughout the projected period. Factors such as the increasing disposable income and the growing preference for protein additives among the health-conscious population will fuel the consumption rate of protein-rich food, which, will boost the demand for meat processing equipment to ensure the consistency in meat products and reduce the risk of diseases caused by the manual handling of meat. With the rising preference for convenience and reduced cooking time, the adoption of meat processing machines available for mixing, massaging, and filling purposes, meat tenderizer machine for tenderizing, meat cutting machine for cutting and meat grinder for grinding will further increase.
During 2016, the Americas was the leading contributor to the market and the region is expected to continue its dominance in the market during the projected period. The region is witnessing a high consumption rate for meat-based food items due to the rising income level, the availability of processed meat in supermarkets, the hectic lifestyles, and the growth in the hospitality segment.
Key vendors Hobart Vollrath BIRO Manufacturing Company Sirman Weston
Other prominent vendors Torrey Sammic Globe Food Equipment Minerva Omega Group Bizerba Butcher Boy Machines Paul KOLBE KitchenWare Station Gourmia Braher International Company Brice Australia
Market driver Increasing number of supermarkets that offer meat products. For a full, detailed list, view our report
Market challenge Contamination risks due to improper cleanliness. For a full, detailed list, view our report
Market trend Advanced safety offered to the meat processing equipment. For a full, detailed list, view our report
Key questions answered in this report What will the market size be in 2021 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by the key vendors? What are the strengths and weaknesses of the key vendors?
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