(Food-Beverage-News.Com, June 17, 2014 ) Cambridge, Cambridgeshire -- Following the recent releases of measuring cup and measuring spoon sets, BrightSpring has announced another new product in its range, the BrightSpring Bamboo Cutting Board Set.
The three piece set brings together style, with its slick rounded edges and color-coded easy-grip handles, and durability, through the tough nature of the bamboo.
Featuring a large board (15 ½" x 10 ½"), a medium board (13 ½" x 9 ½") and a small board (11 ¾" x 8") each with different colored handles, the user has versatility with food preparation and is able to reduce the risk of cross-contamination by using specific boards for specific raw foods types.
The key factor in BrightSpring's decision to use bamboo rather than plastics or other woods came down to the eco-friendly nature of bamboo. Today's green conscious society is also looking for alternatives to unperishable plastics or woods harvested as a result of deforestation and this has lead to a rapid rise in the use of Bamboo in manufacturing.
Bamboo is the fastest growing plant on the planet making it a highly renewable resource. Bamboo can fully mature ready for harvest within just 3 – 6 years which represents an enormous environmental benefit to that of other woods, like maple for example, which takes 30 years to mature.
BrightSpring co-founder, Colin Matthews, commented on the release of the bamboo cutting boards, "We are delighted to announce the release of the BrightSpring Bamboo Cutting Board Set. We have worked hard on trying to offer a practical, eco-friendly and visually appealing product that will appeal to the consumer and we believe we have achieved that. We will be running an introductory 50% off offer for the set which is available exclusively on Amazon."
About BrightSpring
BrightSpring is a brand of kitchenware and bakeware, bringing professional quality products to the home, including BrightSpring's set of bamboo cutting boards.
On their website, BrightSpring shares its baking recipes and experiences.
