(Food-Beverage-News.Com, July 17, 2013 ) Phoenix, AZ -- With summer in full swing many of us are firing up the grill and popping the top on a few cold ones. Just don't forget to check that you are fully cooking those steaks or chops. You never want to be the one who served undercooked food. It only takes one time of undercooking dinner to get the entire family sick which is an event they will never let you forget.
How do you know when your food is done? The FDA guidelines recommend reaching an internal temperature of at least 145 degrees Fahrenheit for fresh beef, pork, and lamb with a 3 minute rest time. For chicken they recommend reaching an internal temperature of at least 165 degrees Fahrenheit.
By using an Instant Read Thermometer you can check the internal temperature of your meat without having to cut into your food multiple times. The cooking thermometer by VersaLiving is a highly rated inexpensive model of digital thermometer. So far several customers have given VersLiving's thermometer 5 out of 5 stars on Amazon.
A Digital Thermometer is the best and most efficient way to check the temperature. It will give you a fast and accurate reading every time. To use one, you simply place the probe in the thickest cut of the meat and wait a few seconds for the read out. The thermometers with a digital readout are the easiest to read. Once you have tried one you won't go back to grilling without it. It gives you peace of mind that dinner is fully cooked and will not get anyone sick.
Happy grilling!
About VersaLiving
VersaLiving is a company that is dedicated to providing top quality products including digital thermometers (you can find out more at their Digital Thermometer Reviews page).
