The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-label ingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market. Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth.
The key food emulsifier manufacturing players include the following:
Archer Daniels Midland Company (US) DowDuPont (US) Cargill (US) Kerry Group Plc. (Ireland) Ingredion Incorporated (US) Corbion N.V. (Netherlands) Lonza Group Ltd. (Switzerland) Palsgaard A/S (Denmark) The key players in the food emulsifiers market adopted expansions and product launches as their key growth strategies to increase their market share and profits. Acquisitions accounted for the second most important growth strategy to be adopted by market players.
Reasons to buy this report:
To get a comprehensive overview of the global food emulsifiers market To gain wide-ranging information about top players, their product portfolios, and key strategies adopted by them To gain insights on major countries/regions in which the food emulsifiers market is flourishing The plant segment is projected to be the fastest-growing segment from 2020 to 2025
The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2020. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers. Also, they are preferred widely by food manufacturers due to their high stability, as compared to animal-based emulsifiers.
North America is estimated to lead the food emulsifiers market, with the largest share
The North American food emulsifiers market is estimated to be the largest market in 2020. The market here is driven by increased consumption of processed food in this region and the presence of a majority of the top food emulsifier companies in this region.
The bakery, convenience, and confectionery industries in this region are the major consumers of food emulsifiers. The consumption of bakery and convenience products and confectionery has been increasing consistently for many years, resulting in the largest share of the North American market in the global food emulsifiers market.
The report analyzes the food emulsifiers market along with food emulsifiers market across different types and regions. It aims at estimating the market size and future growth potential of this market across different segments such as type (lecithin – oiled & de-oiled, mono- & di-glycerides and their derivatives, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others); source (plant and animal); application (bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, others); and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.