(Food-Beverage-News.Com, September 20, 2019 ) Market Overview The Sugar Reduction market is expected to grow at a CAGR of 9% during the forecast period (2018-2025). Increasing count of a population of diabetics and obesity has created a huge awareness among the consumers to reduce the sugar intake. With the growing preferences of healthy eating has also demanded the food & beverage manufacturers to introduce sugar substitutes into the products. In addition, the stringent guidelines of the government bodies for the food & beverage manufacturers in order to reduce the incidences of obesity and diabetics. As the incidences highly influenced by the foods intake. This has led to introduce diet coke, sugar-free- ice cream, diet foods, and others. The consumption patterns and choices of consumers are frequently changing regarding the foods. This is one of the major factors, which influences the performance of the manufacturers. However, the manufacturers are highly competitive in terms of price, application, and wide availability in stores.
Market Segmentation Key market segments covered By Type Artificial Sweeteners Naturally derived sweeteners By Application Food & Beverage Baked Goods & Confectionery Dairy & Frozen Desserts Snacks Beverages Others Health & Personal Care By Region Asia Pacific Europe North America South America Rest of the World
Geographical Analysis North America is one of the major regions, which dominates the market, due to high awareness and government initiative to ban the high sugar and processed foods resulting in obesity. Moreover, child obesity has been a major concern in this region. To avoid such circumstances, the government has taken an initiative to ban the high sugar content in the Food & Beverage products.
Company Profiles The report profiles the following companies, which includes ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Others.
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