(Food-Beverage-News.Com, May 18, 2019 ) De-oiled lecithin is free of oil and contains a high concentration of polyunsaturated fatty acids. The lecithin in powder or granular form is easy to handle and compact. In addition to its improved functional properties and nutritional benefits for consumers, de-oiled lecithin products are used in nutraceutical products. It is also used in dietary food and light meals, such as nutritional bars, energetics, cheese products, light salad dressings, and dietary instant products. They are used as emulsifiers, dispersants, wetting agent, antioxidant, and release agents in food and animal feed applications.
Increasing consumer awareness about clean label products along with rising demand for natural food additives are the major factors boosting the demand for de-oiled lecithin globally. Moreover, increase in demand for convenience food in developed and developing countries coupled with changing consumer lifestyles further propels the growth of the market. De-oiled Lecithin is an organic alternative to crude lecithin as it contains a higher concentration of phospholipids and is almost is oil-free thus attracts the health-conscious consumers widely. However, fluctuation in the prices of raw materials and stringent government regulations with respect to the use of de-oiled lecithin may hamper the growth of the market over the forecast period.
Leading key market players mentioned in the report:-
AMERICAN LECITHIN COMPANY
Archer Daniels Midland Company Austrade Inc. Bunge Limited Cargill, Incorporated Clarkson Grain Company, Inc. LASENOR EMUL, S.L. Lecico GmbH Lecital Novastell The global de-oiled lecithin market is segmented on the basis of form, source, and application. On the basis of form, the de-oiled lecithin market is segmented into powdered, and granulated. On the basis of source, the global de-oiled lecithin is catagorised into soy, sunflower, rapeseed, and egg. The de-oiled lecithin market on the basis of the application is classified into food, animal feed, and healthcare. The food segment is further bifurcated into bakery products, confectionery products, convenience foods, dairy & frozen desserts, and others.
Reasons to Buy the Report:
· Learn about the driving factors, affecting the market growth.
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· Envision the restrictions and restrains that are likely to hamper the market.
What the report features:-
· Global analysis of De-oiled Lecithin market from 2019 – 2027 illustrating the progression of the market.
· Forecast and analysis of De-oiled Lecithin market by Dosage, Route of Administration and Application from 2019 – 2027
· Forecast and analysis of De-oiled Lecithin market in five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America
This market research report administers a broad view of the De-oiled Lecithin market on a Global basis, presenting a forecast and statistics in terms of revenue during the forecast period. It covers an illustrative study with detailed segmentation, complete research and development history, latest news and press releases. Additionally, it demonstrates the future aspects and portrays a sketch of the key players involved in the De-oiled Lecithin market’s growth in terms of revenue.
The report contains imperative and pivotal details affecting the developments and growth of the market and also talks about the restricting factors that may restrain the De-oiled Lecithin market growth during the forecast period. Segmentations of the market are examined specifically to provide knowledge for supplementary market investments. Segmentation of the market on the basis of Dosage, Route of Administration and Application are elucidated in details portraying a descriptive structure of the market trends and restrictions affecting the De-oiled Lecithin market through the segments and sub-segments.
The report also provides the market size and estimates a forecast from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America providing an exhaustive PEST analysis for all five regions after evaluating political, economic, social and technological factors effecting the De-oiled Lecithin market.
The report also analyzes the factors affecting De-oiled Lecithin market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend.