Increasing consumer preference for alcoholic drinks has fuelled the demand for brewer’s yeast. Brewer's yeast is prepared from Saccharomyces cerevisiae, a unicellular fungus. The brewer’s yeast is mainly used to prepare alcoholic beverages, especially beer and wines. The brewer's yeast helps in the fermentation of beverages by reacting with the glucose to provide the required alcohol. Along with beverage, brewer's yeast is also used in dietary supplements due to the presence of nutrients, such as chromium, protein, selenium, potassium, iron, zinc, magnesium, etc. Along with the essential probiotics, brewer’s yeast also contains vitamin B-complex (B1-B7), which is essential for cellular metabolism and energy production within the human body. Due to the presence of a higher concentration of probiotics, the brewer's yeast is used for treating respiratory infections, common cold, diarrhea, high cholesterol rates and premenstrual syndrome as it supplements the adequate amount of proteins and other micronutrients. Brewer's yeast is taken orally as a medicine for controlling blood glucose level in diabetic patients as it contains chromium - chromium promotes insulin, which controls the glucose level in blood. Due to these beneficial factors, it is anticipated that the growth of the brewer’s yeast market will remain positive during the forecast period.
Reasons for covering this topic:
The brewer's yeast is not only used in beverage processing industries and in dietary supplements, but is also used as a vital ingredient in animal feeds. Due to the presence of high anti-oxidant nutrients and vitamin B-complex, the brewer's yeast is used to enhance the healthy functioning of liver, skin, eyes of the dogs and horses. The higher concentration of vitamin B reduces anxiety in dogs and it is thus fed as an anti-anxiety and anti-depressant drug to dogs. The inclusion of brewer's yeast is most common in all breweries which is contributing to its demand all over the world. The expansion of social outlets is one of the major drivers fuelling the demand for brewer’s yeast in recent years. The popularity of alcoholic drinks among adolescents and millennial also contributes to the demand for the brewer's yeast. Owing to all these factors, the global brewer’s yeast market is expected to proliferate in terms of value and volume during the forecast period.
On the basis of product type, the global brewer’s yeast market has been segmented as-
Dry Brewer’s Yeast Fresh Brewer’s Yeast Instant Brewer’s Yeast Others On the basis of form, the global brewer’s yeast market has been segmented as-
Powder Liquid Flakes On the basis of application, the global brewer’s yeast market has been segmented as-
Beverages Alcoholic Beverages Wine Beer Whiskey Gin Rum Others Non-Alcoholic Beverages Dietary supplements Pharmaceuticals Animal Feeds Others On the basis of the distribution channel, the global brewer’s yeast market has been segmented as-
Direct Indirect Hypermarkets/Supermarkets Convenience Stores Specialty Retail Stores e-Commerce Other Retail Formats Brewer’s yeast Market: Key Players
Some of the key players in the global brewer’s yeast market are Inland Island Yeast Laboratories, Lesaffre, Associated British Foods plc, Lallemand Inc., Angel Yeast Co. Ltd, AB Mauri Ltd, Laffort SA, Alltech Inc., Oriental Yeast Co. Ltd, Omega Yeast Labs, etc. More wine manufacturers are showing keen interest in the brewer’s yeast and the demand is amplifying year by year.
As alcoholic beverages have been witnessing escalating demand among consumers, it is expected that there will be stronger revenue generation for the market participants of global brewer’s yeast. In addition, brewer’s yeast is also being used as a dietary supplement and in medications. Growing social outlets will also drive the demand for brewer's yeast across the world. Due to these factors, it is anticipated that there will be higher returns for industrialists and manufacturers of brewer’s yeast.
Global Brewer’s yeast: A Regional outlook
Brewer’s yeast is highly produced and consumed in Europe. Increased number of beverage processing industries also account for its high production. In North America, brewer’s yeast is consumed in higher frequencies due to the growing culture of bars and night outlets. It is also frequently consumed as a regular dietary supplement due to growing health consciousness in North America. In the regions of Latin America, the brewer’s yeast is consumed for its well-known health benefits, such as for improving respiratory functions. Brewer’s yeast is consumed in the form of cocktails, whiskey and other alcoholic drinks in the Asia Pacific. In Middle East and Africa, brewer’s yeast is primarily used for medication purposes. Thus, it is expected that the Brewer’s yeast market will witness positive growth in the global market.
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