(Food-Beverage-News.Com, January 15, 2019 ) For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.
In particular, this report presents the global revenue market share of key companies in Kosher Food Certification business
This report presents a comprehensive overview, market shares and growth opportunities of Kosher Food Certification market by product type, application, key companies and key regions.
This study considers the Kosher Food Certification value generated from the sales of the following segments:
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
OU (USA)
OK (USA)
KOF-K (USA)
Star-K (USA)
CRC (USA)
ALS (USA)
DEKRA (Netherlands)
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key players and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Kosher Food Certification market size by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Kosher Food Certification market by identifying its various subsegments.
Focuses on the key global Kosher Food Certification players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Kosher Food Certification with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the size of Kosher Food Certification submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.