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Glucose, Dextrose, and Maltodextrin Market to Reach US$ 51.87 Billion by 2024 - Global Manufacturers, Industry Size, Applications, Opportunity and Forecast

(Food-Beverage-News.Com, January 09, 2019 ) The glucose, dextrose, and maltodextr in market is estimated at USD 34.47 billion in 2018. It is projected to reach USD 51.87 billion by 2024, at a CAGR of 7.0% from 2018, in terms of value. The market is driven by the increase in demand from the beverage industry, intense research & development activities, and increase in demand for convenience foods.

Get Free Glucose, Dextrose, and Maltodextrin Market Updates on http://www.rnrmarketresearch.com/contacts/request-sample?rname=613295 .

Glucose syrup is widely used in the confectionery industry. As it is a doctoring agent, it prevents crystallization, imparting uniformity to the product; in some confectionery applications, it can be used as a necessary ingredient up to the extent of around 40%.

Dextrose is used as a sweetener and nutritional supplement in the production of various food products such as in candy & gums, creams, bakery products, jarred & canned foods, frozen dairy products, and cured meats. It can also be used in beverages, jelly, jam, and honey for improved taste and quality and extended shelf life.

Get Discount on Glucose, Dextrose, and Maltodextrin Market Report Now at http://www.rnrmarketresearch.com/contacts/discount?rname=613295 .

The leading players in the glucose, dextrose, and maltodextrin market ADM (US), Ingredion (US), AGRANA (Austria), Tate & Lyle (UK), Cargill (US), ROQUETTE (France), Grain Processing Corporation (US), Avebe Group (Netherlands), Tereos (France), Global Sweeteners Holdings (Hong Kong), Gulshan Polyols (India), and Fooding Group Limited (China).

Target Audience
• Government and research organizations
• Associations and industrial bodies
• Raw material suppliers and distributors
• Sweetener traders, distributors, and dealers
• Food manufacturers
• Biotechnology-based organizations
• Glucose and maltodextrin manufacturers
• Research and consulting firms

The glucose, dextrose, and maltodextrin market is segmented on the basis of applications, products, and key regions. On the basis of application, the market is segmented into food & beverages, pharmaceuticals, personal care products, paper & pulp, and others (agriculture, leather processing, and other industrial applications).

More Information on “Glucose, Dextrose, and Maltodextrin Market by Product (Glucose, Dextrose, and Maltodextrin), Application (Food & Beverages (Confectionery, Bakery, Dairy), Pharmaceuticals, Personal Care Products, Paper & Pulp), and Region - Global Forecast to 2024” research http://www.rnrmarketresearch.com/contacts/purchase?rname=613295 .

Product market is segmented into glucose, dextrose, and maltodextrin. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, South America, & Rest of the World (RoW). Report also includes an in-depth competitive analysis of key players in market along with their company profiles, competitive landscape, company ranking analysis, recent developments, and key market strategies.

Key Benefits of Buying the Report:
• To get a comprehensive overview of the glucose, dextrose, and maltodextrin market with specific reference to the application markets
• To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights into the major regions/countries in which the glucose, dextrose, and maltodextrin market is flourishing

ReportsnReports

Ms. Snehal

+ 18883915441

sales@rnrmarketresearch.com

Source: EmailWire.Com
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