The global Corn Starch market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Corn Starch market based on company, product type, end user and key regions.
Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Currently, approximately more than 80% of global corn starch concentrated in the United States and China, in which the American is the world's largest producer of corn starch, and be able to maintain low prices.
In recent years, Affected by the downstream demand. corn starch prices have go down, meanwhile, Due to lack of downstream market demand, there was no major breakthrough, leading to some producers in recent years, capacity utilization declined. China in recent years, corn starch output growth declining, mainly because of China's corn starch capacity has serious excess production, most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate less than 50%.
Similarly, affected by raw material prices, Chinese corn starch have no obvious advantage, Chinese corn starch have no competitive in foreign markets, less exports in recent years. After 2015-2016 industry reshuffle, China's corn starch industry is gradually mature. Less blind expansion. Currently, the global corn starch market is saturated, corn starch businesses should consider, for further processing of corn starch to form a complete industrial chain, so that the higher corn products market control.
Currently, corn starch is mainly used for the production of starch sugar, downstream practical application is relatively simple, although corn starch have applications in other fields, but with respect to the food industry, small amount, so how to promote the use of corn starch, is the key factor in the development of corn starch industry.
Global Corn Starch Market Breakdown by Application:
· Starch Sugar
· Beer
· Food Industry
· Paper Industry
· Medicine
· Modified Starch
· Chemical Industry
· Others
Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of product in these regions, from 2017 to 2025 (forecast), covering United States, North America (Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa), RoW (Rest of World).
Table of content:
1 Study Coverage
2 Executive Summary
3 Market Size by Manufacturers
4 Corn Starch Production by Regions
5 Corn Starch Consumption by Regions
6 Market Size by Type
7 Market Size by Application
8 Manufacturers Profiles
9 Production Forecasts
10 Consumption Forecast
11 Value Chain and Sales Channels Analysis
12 Market Opportunities & Challenges, Risks and Influences Factors Analysis
