(Food-Beverage-News.Com, September 29, 2016 ) The demand for ready-to-eat, minimally processed and easily prepared food is increasing day-by-day. Initially packaging of these foods was basically to provide protective and barrier functions, against physical and environmental damages. However, the...
(Food-Beverage-News.Com, September 29, 2016 ) Palm oil is an edible vegetable oil extracted from the reddish pulp of the oil palms. Sustainable Palm oil is naturally reddish in color because it has the component of high beta carotene. Sustainable palm oil means the palm oil which is manufactured...
(Food-Beverage-News.Com, September 29, 2016 ) Nutrient dense food products are those food products are those foods which contains lots of nutrients and very less calories. Nutrient density foods comprises concentrated amount of valuable nutrients such as fiber, phytonutrients, vitamins, minerals,...
(Food-Beverage-News.Com, September 29, 2016 ) GMO labelling for food products was first introduced in the EU in 1997, in order to provide consumers with the privilege to choose between the conventional food products and GMOs. The mandatory labelling asks manufacturers to indicate the GMO ingredients...
(Food-Beverage-News.Com, September 28, 2016 ) Protein ingredients are protein-rich materials used as ingredients in food, beverages, and feed products such as dietary supplements, sports nutrition products, bakery products, dairy products, ready meals, infant formula, and desserts. They are rich...
(Food-Beverage-News.Com, September 29, 2016 ) Market OverviewThe sweetened taste of a zwieback toast has made it one of the most prominent bread products across Europe. Zwieback is a common rusk available in European countries such as Germany, France, Slovenia, Italy, Greece, Scandinavia, and Austria....
(Food-Beverage-News.Com, September 29, 2016 ) Humectants are hygroscopic substances that are used to keep things moist. Humectants consists of various hydrophilic groups such as amines and carboxyl and hydroxyl groups. Humectants include polysaccharides, proteins, alcohols, acids, urea, aloe Vera,...
(Food-Beverage-News.Com, September 28, 2016 ) The use of jams, jellies, and preserves is increasing in salads, cookies, pizzas, sandwiches, and smoothies as customers are willing to expand their taste pallet. In the new era, where healthy eating is becoming the prime motive of many consumers, the...
(Food-Beverage-News.Com, September 29, 2016 ) Currently, greek yogurt is one of the most popular dairy products across the globe. Since greek yogurt is prepared through the straining process in order to separate the yogurt from the excess watery whey, it is also known as strained yogurt. The straining...
(Food-Beverage-News.Com, September 29, 2016 ) Macadamia nut was introduced in the early 1960s to the Kenyan highlands from Australia. Macadamia is a member of the family Proteaceae, native to Australia. Australia and Hawaii are the major producing areas of macadamia with others including eastern...
(Food-Beverage-News.Com, September 29, 2016 ) Polysorbate-80 (PS80), also known as “tween 80” is a fatty acid esters of polyoxyethylene sorbitan. PS80 consist of a heterogeneous chemical structure distribution. PS80s are commonly used as non-ionic surfactants in the formulation of bio therapeutic...
(Food-Beverage-News.Com, September 29, 2016 ) Malt is a product prepared from grains through a malting process, which involves partial germination, to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and rye are used less frequently. The...
(Food-Beverage-News.Com, September 29, 2016 ) Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that...
(Food-Beverage-News.Com, September 29, 2016 ) Black Pepper is a pungent hot-tasting powder spice prepared from dried and ground peppercorns, used to flavor food. It is also known as king of spices because it contains rich anti-oxidants and other nutrients. The high demand for pepper presents an...
(Food-Beverage-News.Com, September 29, 2016 ) Calcium gluconate is a mineral supplement which is prepared by the neutralization of gluconic acid with lime or calcium carbonate. It is listed as one of the essential medicines on WHO’s list of essential medicine. Calcium gluconate is used to treat...
