(Food-Beverage-News.Com, October 11, 2016 ) The Essential oil manufacturing industry develops and produces concentrated hydrophobic liquids that contain aroma compounds from plants. An oil is "essential" in the sense that it carries a distinctive scent or essence of the plant. Essential oils can...
(Food-Beverage-News.Com, October 11, 2016 ) Oat is one of the species which is derived from cereal grain and they are scientifically known as Avena Sativa which is filled with rich nutrients, fiber, vitamins and minerals. Oats passed through different milling process and once after milling or grinding...
(Food-Beverage-News.Com, October 11, 2016 ) Fungicides are first found chemical compounds utilized by people to preserve the plants from infections and pollutions. This chemical compound reduces the fungal growth in crops and thus plays a significant role in protection of crops. It has been observed...
(Food-Beverage-News.Com, October 11, 2016 ) Surfactants are the organic compounds that can enhance cleaning efficiency, wetting, dispersing, solvency, foaming and lubricity of water and water base substances. This compounds can constitutes both lyophilic (solvent –loving) and lyophobic (solvent-fearing)...
(Food-Beverage-News.Com, October 11, 2016 ) Food additives are added to foods to serve specific technical purposes, and are classified depending on the function they perform when added to foods, e.g. stabilizers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging gases and...
(Food-Beverage-News.Com, October 11, 2016 ) Clouding agents are the key additive in beverages that offers them the natural opacity appearance, making them visually cloudy and appealing to consumers. While a typical clouding agent is formed of palm oil and citrus fruit extracts, the market is currently...
(Food-Beverage-News.Com, October 11, 2016 ) Proteins are long chains of amino acids linked by peptide bonds. Due to protein splitting with acid, alkali, or enzyme the long chains are broken to form shot chains of amino acids. Hydrolysis is a natural process which improves functional properties and...
(Food-Beverage-News.Com, October 11, 2016 ) Flavour and flavour enhancer are a type of food additives which are used to make taste of food and beverages better. Flavour enhancers are used only around 0.1 percent to 0.5 percent in the final products of food and beverages. There are two sources of...
(Food-Beverage-News.Com, October 11, 2016 ) The certified organic cocoa market represents a very small share of the total cocoa market, estimated around 0.5% of total production. However, the demand for organic cocoa products are growing at a very strong pace, the supply side faces a strong challenge...
(Food-Beverage-News.Com, October 11, 2016 ) Stearic acid is also called octadecanoic acid, which is basically one of the most common long-chain fatty acids. Stearic acid has extensive applications in many fields, for instance, cosmetic industry, rubber industry, food industry, pharmaceutical industry...
(Food-Beverage-News.Com, October 11, 2016 ) Market OverviewThe voluminous use of magnesium stearate in the production medical tablets and powders is expected to boost the growth of the global magnesium stearate market during the forecast period 2015-2025. The prominence of magnesium stearate as...
(Food-Beverage-News.Com, October 11, 2016 ) Overview:Caesalpinia spinosa usually known as Tara is a tiny leguminous tree in Peru. Tara gum is a natural additive procured by grinding the endosperm of the seeds of Caesalpinia spinosa. The tara gum is a white to yellowish powder which is soluble in...
(Food-Beverage-News.Com, October 11, 2016 ) Polyols are defined as sugar-free sweeteners, which are used in the same amount as sugar is used in food and beverage products. The chemical structure of polyols is partially sugar and alcohol thus, called as sugar alcohols. Different polyols available...
(Food-Beverage-News.Com, October 11, 2016 ) An information found on prepackaged foods, which helps consumers to choose healthy foods is referred as nutritional labelling. Nutritional labelling is a section on food product, which provides nutritional information of the food item. In order to create...
(Food-Beverage-News.Com, October 11, 2016 ) Cellulose is the prime component of plant cell. Microcrystalline cellulose is partially depolymerized cellulose, obtained from wood pulp. It is also formed through some of the fungi, bacteria, algae or marine animals. It is insoluble in water and is primarily...
