(Food-Beverage-News.Com, September 19, 2017 ) The global plant-based protein market is recorded to be USD 8345.34 million in 2016 and expected to reach USD 14220.5 million by 2022 at a CAGR of 5.9% during the forecasted period from 2017-2022. Increasing demand for nutritional contents and inclination...
Orbis Research(Food-Beverage-News.Com, September 19, 2017 ) Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa. Based on product type, the dark chocolate market in the US has been segmented into organic dark chocolate and inorganic dark chocolate. The...
Orbis Research(Food-Beverage-News.Com, September 19, 2017 ) The thick and creamy consistency along with many health benefits have made the Greek yogurt quite popular in recent years. Vendors market Greek yogurt as a natural food that offers nutritional value and as a healthy snack that can be consumed...
We Think Through Different Layers, We Work Across Different Verticals(Food-Beverage-News.Com, September 19, 2017 ) Global Fats and Oils Market was worth USD 199.96 billion in 2016 and estimated to be growing at a CAGR of 4.4%, to reach USD 248 billion by 2021.View report: http://marketdataforecast.com/market-reports/fats-and-oils-market-2706/Fats...
(Food-Beverage-News.Com, September 18, 2017 ) Gourmet salts are unrefined salts generally obtained from naturally evaporating water bodies. These salts are commonly found in Pakistan, Hawaii, Cyprus, Australia, Peru, France, Denmark, Bolivia, Thailand, India, and other countries. These salts add...
(Food-Beverage-News.Com, September 18, 2017 ) Protein bars are food supplement bars that contain protein. These bars are aimed mainly at consumers leading an active lifestyle, for example: Athletes and sports persons. It can also be taken as a snack item or as a meal replacement solution. In the...
Mordor Intelligence Functional Beverage Market (Food-Beverage-News.Com, September 19, 2017 ) The Global Functional Beverage market has been expected to grow at a CAGR of 9.3% during the forecast period. There has been an increased demand for functional hydration with products like 'beauty beverages'...
Browse And Choose From Our World Class Research Reports(Food-Beverage-News.Com, September 18, 2017 ) Global Food Packaging Technology Market was worth $46.69 billion in 2016 and estimated to be growing at a CAGR of 9.1%, to reach $ 72.17 billion & Global Food Packaging Equipment Market was worth...
Mordor Intelligence Global Seasoning and Spices Market (Food-Beverage-News.Com, September 19, 2017 ) The Global Seasoning and Spices Market has been expected to grow at a CAGR of 5.2% during the forecast period. Spices and seasonings are an integral part of the cuisine as they are accountable for...
(Food-Beverage-News.Com, September 18, 2017 ) Breakfast cereal is a processed food got by grains and usually served as a morning cereal. It is often consumed with milk. Grains like corn, wheat, oats, rice, and barley are the most commonly used raw materials in breakfast cereal. Other ingredients...
(Food-Beverage-News.Com, September 18, 2017 ) The thick and creamy consistency along with many health benefits have made the Greek yogurt quite popular in recent years. Vendors market Greek yogurt as a natural food that offers nutritional value and as a healthy snack that can be consumed at any...
(Food-Beverage-News.Com, September 18, 2017 ) The process of making potato chips involves potato slices being cut into thin slices that are deep-fried, baked, kettle-cooked, or popped until crunchy. Consumers across the globe tend to purchase potato chips more than any other snacks, as they are ready-to-eat...
(Food-Beverage-News.Com, September 18, 2017 ) Fruits and Vegetables are essential constituents of a solid eating routine, and their regular consumption could help counteract ailments, for example, cardiovascular sicknesses and certain malignancies. Around 1.7 million deaths over the world have occurred...
(Food-Beverage-News.Com, September 18, 2017 ) Publisher's Instant Beverage Premix market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability. The industry report lists the leading...
(Food-Beverage-News.Com, September 18, 2017 ) Food Stabilizers are used to modify, garnish and preserve the packaged food from getting bad. It helps in stopping the separation of oil and water emulsions in food. It is also used in ice creams to avoid the formation of crystals of ice. Blends provide...
