(Food-Beverage-News.Com, December 20, 2017 ) The Latin America Frozen Yogurt Market was worth USD xx billion in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2021. Frozen yogurt is a dessert which is made from yoghurt. It is typically more tart than ice cream and...
We Think Through Different Layers, We Work Across Different Verticals(Food-Beverage-News.Com, December 20, 2017 ) Market Data Forecast recently published a report on the “Global Customized Premix Market“which estimates the market to grow from USD 1300 million from 2016 to USD 1643.42 million...
(Food-Beverage-News.Com, December 20, 2017 ) The Europe Milk Powder Market was worth USD xx billion in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2021. Milk powder is a dairy product which is obtained by evaporating milk until the milk becomes dry in the form of...
(Food-Beverage-News.Com, December 20, 2017 ) The Middle East and Africa Carbonated Beverages Market was worth USD 43.38 billion in 2016 and estimated to be growing at a CAGR of 2.136%, to reach USD 48.22 billion by 2021. Carbonated beverages sector is one of the seasoned industries in the worldwide...
(Food-Beverage-News.Com, December 20, 2017 ) The Middle East and Africa Milk Replacers market size was approx. USD 70 million in 2016. It is likely to grow at a CAGR of 3% to reach USD 200 million by 2021. It is the last in terms of market share.A milk replacer is widely used as a substitute to...
Market Research Hub(Food-Beverage-News.Com, December 21, 2017 ) These research report studies the “ Global Carob Powder Market Analysis – Trends, Share, Growth and Forecast Report 2017” on the basis of several criteria, including type, application, and geography to provide a better understanding...
(Food-Beverage-News.Com, December 20, 2017 ) The Europe Poultry Processing Equipment market has been estimated at USD 0.88 Billion in 2016 and is projected to reach USD 1.07 Billion by 2021, at a CAGR of 4.10% during the forecast period from 2016 to 2021. Meat is consumed as staple food in many...
(Food-Beverage-News.Com, December 20, 2017 ) The Europe Areca Nuts Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. The Areca Nut is the seed of the areca palm, which grows in much of the tropical Pacific (Melanesia and Micronesia),...
(Food-Beverage-News.Com, December 20, 2017 ) North America Food Glazing Agents Market was worth USD 0.62 billion in 2016 and estimated to be growing at a CAGR of 8.08%, to reach USD 0.92 billion by 2021. Food glazing agents market is growing with respect to the growth in the additives market and...
(Food-Beverage-News.Com, December 20, 2017 ) The North America Camel meat Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia...
(Food-Beverage-News.Com, December 20, 2017 ) The North America Carrot and Turnip Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and...
(Food-Beverage-News.Com, December 20, 2017 ) The North America Carbohydrase Food Enzymes Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which...
(Food-Beverage-News.Com, December 20, 2017 ) The North America Areca Nuts Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. The Areca Nut is the seed of the areca palm, which grows in much of the tropical Pacific (Melanesia and...
(Food-Beverage-News.Com, December 20, 2017 ) The North America Packaged Vegan Food Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Consumers converging on cutting down animal based dairy products have started favoring packaged...
(Food-Beverage-News.Com, December 20, 2017 ) Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility...
