Global Fruit Concentrate Puree Market(Food-Beverage-News.Com, July 03, 2021 ) Global Fruit Concentrate Puree Market size is estimated to be $486 Million in 2020, growing at a CAGR of 5.8% during the forecast period 2021-2026. Fruit purees are generally made up of fruits such apples, avocado, pear,...
Vitamin D Ingredients Market(Food-Beverage-News.Com, July 03, 2021 ) Vitamin D Ingredients Market size is estimated to be $3.06 billion in 2020, growing at a CAGR of 8.9% during the forecast period 2021-2026. Vitamin D is a fat-soluble vitamin that acts as a steroid hormone. In humans, the primary...
Dehydrated Onion Market(Food-Beverage-News.Com, July 03, 2021 ) Dehydrated Onions Market size was estimated at $1.01 billion in 2020, projected to grow at a CAGR of 4.31% during the forecast period 2021-2026. Drying or removing moisture from the onions results in dehydrated onions, it is the best...
Oat Drinks Consumption Market(Food-Beverage-News.Com, July 03, 2021 ) Oat Drinks Consumption Market size was valued at $399.8 Million by 2020, and is anticipated to grow at a CAGR of 6.8% during the forecast period 2021-2026. The Oat Drinks Consumption Market growth rate is attributed to the rising...
(Food-Beverage-News.Com, July 05, 2021 ) The report “Smart Plantation Management Systems Market by Type (Irrigation Systems, Plant Growth Monitoring Systems, and Harvesting Systems), Crop (Coffee, Oilseeds, Sugarcane, and Cotton), Component (Hardware and Software), and Region – Global Forecast to...
(Food-Beverage-News.Com, July 05, 2021 ) The report “Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region – Global Forecast to...
(Food-Beverage-News.Com, July 05, 2021 ) The proanthocyanidins market is estimated to account for a value of USD 198 million in 2019 and is projected to grow at a CAGR of 6.0% from 2019, to reach a value of USD 280 million by 2025. Increasing preference for products with natural ingredients, rising...
(Food-Beverage-News.Com, July 05, 2021 ) The nutraceutical products market is projected to reach USD 404.8 billion by 2025 and was estimated at USD 267.4 billion in 2019, recording a CAGR of 7.2% from 2019. Key factors driving the nutraceutical products market include the increasing aging population...
(Food-Beverage-News.Com, July 03, 2021 ) The microbial lipase market was valued at USD 400.6 Million in 2017 and is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018, in terms of value. The objectives of this study are to define, segment, and project the size of the...
(Food-Beverage-News.Com, July 02, 2021 ) The algae products market is estimated to be USD 3.98 Billion in 2018 and is projected to reach a value of USD 5.17 Billion by 2023, at a CAGR of 5.4%. The market is driven by factors such as rising health concerns (which include obesity and diabetes) due...
Global Packaged Chia Seed Market(Food-Beverage-News.Com, July 02, 2021 ) Global Packaged Chia Seed Market size in 2020 is estimated to be $450 million, growing at a CAGR of 5.8% during the forecast period 2021-2026. Chia seeds helps to provide energy and also have immense nutritional value. Increasing...
Mustard Oil Market (Food-Beverage-News.Com, July 01, 2021 ) The Mustard Oil Market size is estimated to reach $36.2 Billion by 2026, growing at a CAGR of 3.41% during the forecast period 2021-2026. Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian...
Fruit Pomace Utilization Market(Food-Beverage-News.Com, July 01, 2021 ) Fruit Pomace Utilization Market size was valued at $3.19Billion by 2020, and is anticipated to grow at a CAGR of 6.8% during the forecast period 2021-2026. The Fruit Pomace Utilization Market growth rate is attributed to the...
Feed Enzymes Market(Food-Beverage-News.Com, July 01, 2021 ) Feed Enzymes Market size in 2020 is estimated to be $1.1 billion, growing at a CAGR of 7.1% during the forecast period 2021-2026. Feed enzymes are chemical or nutritional ingredients that are added into feed diet of various animal variants...
